Not necessarily in that order :)

Hi! I’m Kristin.

I’m originally from a city just south-west of Toronto, Canada. We often say things like “eh” and eat foods like bagels, bacon and poutine. I’m wife to a master organizer and handsome User Interface Designer and now live in Colorado with our two kids. 

In 2013 I entered nutritional cooking school in Berkeley where I learned how to use foods as medicine. The opportunity to attend Bauman allowed me to explore international cuisines, traditional cooking techniques and how to apply food as a wellness strategy. 

Now I consult and cook for individuals or families who need healthy meals on the table knowing it was made in the comfort of their home and with the ingredients they want. I also guide people with their nutrition to work through chronic conditions like allergies, inflammation and digestive issues.